Wyoming Meat House Crowned Bacon Champ of the Rocky Mountains

Here's some good news for bacon connoisseurs in the Cowboy State. A Wyoming meat processor, Clark's Meat House in Riverton, recently won the 2015 Champion Bacon Award at the Hands Across the Rockies Cured Meats Competition.

Clark's defeated pork purveyors from across Wyoming, Colorado and throughout the Rocky Mountain region. It's not the first time Clark's brought home the bacon either. In fact, this the fourth consecutive year that the Wyoming based meat house has been honored. Last year, they were named Bacon Reserve Grand Champion at the competition. Clark's also won the Champion Bacon Award in 2013 and 21012, along with a 2013 title at the Montana Cured Meats Competition.

And luckily, bacon isn't the only meat they're cooking up in Riverton. Clark's was also honored this year for their championship Pepperoni Snack Sticks, Summer Sausage, Beef Jerky, Bone In Ham and Hot Pepper Cheese Sausage.