The class is in session and it is happening In Ten Sleep, Wyoming at the Red Reflet Ranch where they have classes that teach farm-to-table cooking, according to LA Times.

You can learn how to cook from an executive chef on this 25,000-acre ranch.  The next class will take place on January 26th and the recipe involves chocolate.  After that, the class will be on February 9th and it will be based around Mardi Gras.  March 2nd and 16th will be a class on Irish specialties.  Then to wrap up the season on April 6th with a dish that has noodles in it.

The classes all take place on Saturdays from 2pm-5pm. The cost of each class is $75 which includes an apron, water, and some alcoholic beverages.  Sign up today!