Let’s Get Cooking! Here’s Wyoming’s Top Fall Recipe
Another thing to look forward to this fall are the stick-to-your-bones recipes.
With fall right around the corner, I find myself craving those wonderful fall flavors. Warm savory and sweet dishes with a touch of nostalgia are my can't-get-enough favorites. These dishes are meant to warm your soul and keep you warm on those chilly days.
And yes, I've already indulged in a pumpkin spice latte AND an apple cider donut at Starbucks.
What dishes do you look forward to the most during this upcoming season? Perhaps you go straight for the slow cooker that fills your home with intoxicating savory aromas throughout the day. Or maybe you love the spicy, sweet fragrances of a dessert baking away in the oven.
Wyoming's top dish is savory and homey. It's Wild Rice Stuffing. This dish is best served family-style in a giant bowl on a table surrounded with loved ones. It's everything you love about a good stuffing or dressing served at Thanksgiving, but it's made with wild rice.
I'll take six bowls...